Fiesta Chicken

3-4 boneless, skinless chicken breasts

1 can black beans, drained

1 can whole kernel corn, drained

1 (15 oz) jar salsa

1 (8 oz) pkg cream cheese

Place chicken in a greased slow cooker.  Add black beans, corn and salsa over the top.  Cook on low for 6-8 hours, until chicken is cooked and tender.  About 30 minutes before serving, shred the chicken and add the cream cheese.  Mix well just before serving and enjoy with tortilla chips or rice and a salad.  This is perfect for those busy fall and winter days when dinner needs to be fast and comforting!